Raw meat kibbeh croquettes with herbs, spices, onion and chilli
In a fine sieve, rinse the bulgur wheat and drain well. Add the spices, salt, chopped green chilli, red pepper, onion and herbs.
In a wide bowl, combine the finely ground meat and ¾ of the kamouneh mix using your hands
If you do't have kamouneh spices, substitute for ¼ teaspoon cumin, ¼ teaspoon black pepper, ¼ teaspoon cinnamon.