Print
Yoghurt Pasta
Lebanese yoghurt pasta with garlic and mint
Total Time 15 minutes
Servings 2 people
Ingredients
- 2 cups cooked pasta
- 3 tablespoons plain yoghurt
- ΒΌ small clove of garlic finely grated
- Sprinkle of salt
- Tiny pinch dried mint
- Extra virgin olive oil for drizzling
Instructions
-
Cook the pasta as per instructions, drain and add a tiny drizzle of extra virgin olive oil to avoid sticking and leave to cool
-
In a bowl, mix the finely grated garlic, yoghurt and salt. Add the drained pasta and mix well, adjusting the thickness and seasoning of the sauce as necessary
-
Serve in shallow bowls and add a tiny drizzle of extra virgin olive oil and a very tiny pinch of dried mint.