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Sumac steak sauce
Super simple lemon butter herb sauce for steaks and grilled meats
Total Time 5 minutes
Ingredients
- 3 tablespoons butter
- small pinch black pepper
- small pinch dried oregano
- small pinch sumac
- squeeze of lemon
- good pinch of salt
- sprig of fresh thyme
Instructions
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In a small pot, add the black pepper, sumac, dried oregano with the butter and heat on low until the butter just starts to melt
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When the butter is partially melted, turn off the heat and add a squeeze of lemon, salt with the sprig of fresh thyme and swirl around until well combined
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Taste a tiny bit to check if you need to adjust the salt or lemon (add a bit of salt if it is too sharp and more lemon if it is too dull)
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Drizzle on your favourite steak or grilled meat.