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Lebanese watermelon salad

Refreshing tangy perfectly balanced watermelon salad for summer

Course Salad
Cuisine Lebanese, Mediterranean
Keyword Healthy, Quick and Easy, Summer
Total Time 7 minutes
Servings 4
Author Zaatar and Zaytoun

Ingredients

  • 4 cups watermelon cut into bitesize triangles
  • 1 cucumber sliced half circles
  • ½ cup feta cheese *or other firm white cheese
  • 7-10 chives finely chopped
  • 5-7 mint leaves finely chopped
  • 2 tablespoon pomegranate molasses
  • 2 tablespoon extra virgin olive oil
  • sprinkle of salt
  • flaked almonds for garnish

Instructions

  1. Slice the watermelon into bitesize triangles and place onto a large platter
  2. Finely chop the mint and chives, sprinkle on top
  3. Add the cucumber (sliced in half then semi circles) and the feta
  4. Sprinkle the salt, drizzle the extra virgin olive oil and pomegranate molasses
  5. Garnish with a small handful of flaked almonds
  6. Taste and adjust seasoning as necessary.