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    Home » Recipes

    Lemon Thyme Roast Chicken (djej meshwi)

    Roast chicken with lemon and thyme is a foolproof recipe that every home-cook should seek to perfect over their lifetime.

    I've used two baby chickens as I love their flavour, you can also do this recipe with one large chicken.

    Thyme is a beautiful herb and I've used both fresh thyme and dried thyme too, which has a more intense flavour and will give another dimension.

    I've also used lemon juice in the marinade and lemon slices to go inside the chicken almost as an aromatic.

    lemon thyme roast chicken djej meshwi

    If you are a chicken lover then why not try my famous zaatar chicken recipe or my easy grilled chicken marinade.

    Jump to:
    • Top Tips
    • Variations
    • 📖 Recipe
    • Related
    • Pairing

    Top Tips

    You might think this is one of my extra long and complicated recipes but actually it falls under the 'easy' category as you only have to marinade the chicken and let it slow cook in the oven.

    The marinade consists mainly of 7 spice, turmeric, paprika, dried thyme and oregano and a little sumac.

    I also add some butter to go under the skin so it will roast gently and not burn on the outside.

    2 baby chickens

    You have to use your hands to rub the marinade in and get it under the skin, and ideally let it marinade overnight in the fridge.

    If not aim for at least four hours to allow the flavour to be absorbed sufficiently.

    lemon thyme roast chicken

    Variations

    Chicken marinades are flexible things and can handle many variations. You could try this same recipe using:

    • Chilli - add ½ teaspoon of harissa or shatta (red chilli paste) to the marinade
    • Garlic- add a handful of garlic cloves and ¼ teaspoon garlic powder to the marinade
    • Yoghurt - add around ½ cup of plain or greek yoghurt to the marinade to make it creamier
    roast chicken with lemon and thye

    📖 Recipe

    5 from 1 vote
    Print

    Lemon Thyme Roast Chicken (Djej meshwi)

    Subtly spiced roast chicken with lemon and thyme

    Course Main Course
    Cuisine Lebanese, Mediterranean, Middle Eastern
    Keyword Easy, Oven, Roast
    Prep Time 20 minutes
    Cook Time 1 hour
    Servings 8
    Author Zaatar and Zaytoun

    Ingredients

    • 2 baby chickens or 1 large
    • 1 lemon juiced
    • drizzle mild olive oil

    Spices

    • ¼ teaspoon turmeric
    • ¼ teaspoon sumac
    • ½ teaspoon paprika
    • ½ teaspoon 7-spice
    • ½ teaspoon salt approx

    Herbs

    • ¼ teaspoon dried oregano
    • ½ teaspoon dried thyme
    • small handful fresh thyme

    Other

    • 2 tablespoon butter
    • 1 lemon cut thick rounds

    Instructions

    1. In a a large bowl, add the spices (paprika, turmeric, 7 spice), sumac, salt, lemon juice, dried oregano and thyme with a drizzle of mild olive oil.
    2. Wash the chicken, pat dry with a paper towel and add to the marinade, rubbing it in well especially under the skin. Leave to marinade in the fridge for at least 4 hours, ideally overnight

    3. When you are ready to roast the chicken, take it out of the fridge at least half an hour before to bring to room temperature. Preheat the oven to 175°C (345°F)

    4. Cut a lemon into thick rounds and place inside the chickens with a small handful of fresh thyme. Massage 2 tablespoons of butter under the skin

    5. Place the chicken on a rack on a roasting tin, and roast in the oven for 1 hour until golden.

    If you make any of our recipes let us know how it went by giving us a star rating below.

    Check out our Youtube page for full video tutorials, our Facebook group to discuss Lebanese cooking, as well as our tiktok page for quick tips.

    Related

    Looking for other recipes like this? Try these:

    • Easy Balsamic chicken
    • Best Mediterranean Chicken Salad
    • Chicken with Olives
    • Best Spicy Chicken Marinade

    Pairing

    These are my favourite dishes to serve after a delicious main:

    • Best Chewy Brown Sugar Cookies
    • Best Thin Chewy Crinkly Cookies
    • Best Apricot Cake
    • Best Blueberry cake

    More Recipes

    • Easy Salmon Cakes (Salmon Patties)
    • Zucchini Stew (Yekhnet Kousa)
    • Egyptian Koshari Recipe
    • Sumac Steak Sauce

    Why not share our recipe with your friends?

    Reader Interactions

    Comments

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      Recipe Rating




    1. Nali

      July 07, 2024 at 12:19 pm

      5 stars
      Comfort food at its best what can I say my family loved it xx

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    Teta

    Ahlen I'm Yosra, a Lebanon born - London based foodie. Welcome to my kitchen.

    Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes.

    More about me →

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    Teta

    Ahlen I'm Yosra, a Lebanon born - London based foodie. Welcome to my kitchen.

    Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes.

    More about me →

    Trending

    • Foul Mudamas (Fava beans)
    • maamoul mad b ashta
      Maamoul Mad bi Ashta (Semolina Cream Dessert)
    • Lebanese Falafel Recipe
    • Lebanese Namoura Cake (aka Basbousa)

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