• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zaatar & Zaytoun
  • Home
  • Recipes
  • The Blog
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Blog
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Lebanese Meat Rolls (Rekakat Lahme)

    Lebanese Meat Rolls (Rekakat Lahme)

    meat rolls

    Every few months, usually on a blue moon, I turn into the Crazy Samosas Lady. 

    It starts out with an innocent craving for something savoury and I buy all the things necessary to make my batch of meat rolls.

    mince filling

    Usually I have some extra filling so I buy more spring roll pastry and when I'm left with extra pastry I make more filling and then have to buy some extra pastry and so on.

    One time I rolled 4 packets of spring roll pastry (that's 240 meat rolls) over 2 days and meant to go on until my husband had to take me to one side and let me know (calmly) it was getting out of control.

    spring roll pastry

    What do you mean?! I exclaimed I need to make more! More I tell you!

    Although my back hurt and I had a wild glint in my eye, they were absolutely delicious and I froze enough meat rolls to last me for months so I REGRET NOTHING 😂

    These days I can usually keep Crazy Samosas Lady in check. My go to fillings are meat, veg or feta cheese and mushroom.

    Today I will give you the meat recipe because it is my favourite even though I don't actually eat a lot of meat (I am a very specific carnivore).

    I use a mix of lamb and beef in a 50/50 ratio just because it tastes better that way.

    how to roll the rekakat

    Don't run away when I tell you that you need to caramelise a heap of onions for just under an hour, these are a key ingredient that will add a moorish sweetness and make all the difference.

    The other secret ingredient is a big spoon of sumac which will bring a fragrant sourness.

    how to roll

    I also don't hold back on the peas, carrots and coriander which change things up. If you can get your hands on some onion and mustard seeds these add a delightful pop of flavour but are not super necessary.

    The spring roll pastry which can be found in the frozen isle of most supermarkets.

    Make sure you have some freeze bags ready because even one packet of spring roll pastry make alot of meat rolls and you can thank your future self in advance when you think you have nothing to eat in the house but then suddenly remember that actually ...YES you do, all thanks to Crazy Samosas You for saving the day in advance 😌

    5 from 2 votes
    Print

    Lebanese Meat Rolls

    Course Appetizer, Side Dish, Snack
    Cuisine Lebanese
    Prep Time 2 hours
    Cook Time 10 minutes
    Total Time 2 hours 10 minutes
    Servings 6

    Ingredients

    • 1 packet spring roll pastry 30 large square sheets, cut in half
    • 500 g of lamb/beef mince
    • 3 large onions chopped
    • ¼ cup regular olive oil
    • 1 teaspoon turmeric
    • 1 teaspoon paprika
    • 1 teaspoon cumin
    • 1 tablespoon ground coriander
    • 1 teaspoon 7 spice
    • 1 tablespoon sumac
    • 1-2 birds eye chilli optional
    • 1 tablespoon salt
    • 3 carrots peeled and finely diced
    • 1 cup of frozen petit pois
    • A big handful of fresh coriander chopped
    • Approx 2 tablespoon each of flour and water mixed to a make a glue

    Instructions

    1. Take the lamb/beef mince and the spring roll pastry out of the fridge

    To make the mince

    1. Add the chopped onions to a large wide pan along with the regular olive oil, turn the heat high for the first 2-3 minutes then reduce to low
    2. Add the paprika, turmeric, cumin and, 7 spice ground coriander to the onions

    3. Keep turning the onions every five minutes or so until they caramelise for around 40 minutes

    4. Add the diced carrots and sauté for another 15 minutes. Then remove the onions and carrots and set aside.

    5. In the same pan, add the minced meat and fry at medium high heat for the first five to ten minutes, press down on the meat with the back of a wooden spoon to make an even consistency

    6. Drain away most of the liquid that forms in the pan in a colander to avoid a 'boiled' taste

    7. Add the salt and sumac, and reduce to low heat

    8. After 15 minutes, re-add the onions and carrots to the meat which should be done by now

    9. Add the peas, chilli and fresh coriander (cilantro) and cook for another 10 minutes

    10. Adjust the salt and spice level before you turn off the heat, and cover.

    To prepare the rolls

    1. Prepare a pastry glue of water and flour in a small bowl

    2. The spring roll pastry should have defrosted by now. Cut them in half with a sharp knife and separate a few sheets

    3. Prepare a large plate or tray for rolling and one for the rolled up meat rolls. Put the meat roll mix pan on the table too

    4. Take one rectangular pastry sheet and add a tablespoon of meat roll mix near the base allowing for an inch at the bottom

    5. Fold in the sides and roll up firmly. As you reach near the end, add a dab of flour glue with the back of a teaspoon and seal
    6. Keep rolling and separating a few sheets ahead of yourself, try as much as possible to keep them the same width
    7. Deep fry until golden

    Recipe Video

    If you make any of our recipes let us know how it went via our Social Media platforms.

    We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes!

    You might also like these recipe from the Zaatar and Zaytoun collection:

    • Cheat's Kibbeh (Kibbe Kazabieh)
    • Maqali (Fried vegetables)
    • Asparagus with meat and almonds
    • Zaatar and tomato burrata
    « Banana Yoghurt Bread With Salted Caramel Sauce
    Lebanese Moussaka (Maghmour) »

    Why not share our recipe with your friends?

    Reader Interactions

    Comments

    1. nahad

      August 19, 2021 at 6:54 pm

      5 stars
      Your post is so funny I was in tears

    2. Umm Fatima

      November 14, 2022 at 12:10 am

      5 stars
      Delicious ! I was worried about making these as we are vegetarian and I had to substitute the Lahme for plant base mince. However it was great, even more so the next day once all the spices and the flavours from the onions settle into the mince mix. We made it healthier by cooking in the airfryer with no oil and that worked really well for us. The fresh coriander really compliments the dish, we paired it with a creamy garlic dip ♥️
      Very keen to make another recipe this week

    3. Zaatar

      November 14, 2022 at 1:30 pm

      Thank you for the feedback and the vegetarian tips are great too! xxx

    Let us know how it went

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Teta

    Ahlen I'm Yosra, a Lebanon born - London based foodie. Welcome to my kitchen.

    Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes.

    More about me →

    Trending

    • Foul Mudamas (Fava beans)
    • Maamoul Mad bi Ashta (Semolina Cream Dessert)
    • Lebanese Falafel Recipe
    • Lebanese Namoura Cake (aka Basbousa)

    Recent Posts

    • Cheat's Kibbeh (Kibbe Kazabieh)
    • Zucchini with eggs (Kousa w Bayd)
    • Coriander Chicken Drumsticks
    • Maqali (Fried vegetables)
    • Asparagus with meat and almonds
    • Mediterranean Vegetable Pizza
    • Lebanese chicken and rice (Rez a djaj)
    • Tomato Vermicelli soup
    • Frakeh (raw kibbeh)
    • Zaatar and tomato burrata

    Categories

    • Recipes (159)
      • Basics (17)
      • Bread and Pies (18)
      • Chicken (22)
      • Desserts (13)
      • Fish and Seafood (6)
      • Kibbeh (12)
      • Lebanese Recipes (119)
      • Main Meal (66)
      • Meat (34)
      • Pasta (3)
      • Pulses and Grains (29)
      • Salad (7)
      • Soup (10)
      • Starters (Mezze) (31)
      • Stews (13)
      • Stuffed Vegetables (7)
      • Vegan (49)
      • Vegetarian (67)
    • The Blog (10)
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    Zaatar and Zaytoun Privacy Policy

    COPYRIGHT 2021. ALL RIGHTS RESERVED