See Baba Ganoush
Lebanese Baba Ganoush
Eggplant dip made with tahini and lemon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 large eggplant (aubergines) approx 1 kg
- 1 lemon
- 1 garlic clove, crushed
- 1 tsp salt
- 1/2 cup of tahini
- Drizzle of extra virgin olive oil
Instructions
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Char the aubergines (eggplants) on a gas hob for about fifteen minutes. Turn every few minutes until well done.
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Put the aubergines in a colander to drain and remove the burnt skin with a fork. Cut the tops off.
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Move to a bowl and beat well with a pestle. you can also use the bottom of a sturdy cup.
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Add the lemon, tahini, salt and garlic and mix. Adjust seasoning if necessary.
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Drizzle with good olive oil just before serving.
Recipe Video
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